Foods to avoid on a low potassium diet
Home » Patient Resources » High Potassium Food Chart
Fruit
Apricot
Avocado
Banana
Cantaloupe
Dates
Dried
Figs, dried
Grapefruit Juice
Honeydew
Kiwi
Mango
Nectarine
Orange
Orange Juice
Papaya
Pomegranate
Pomegranate Juice
Prunes
Prune Juice
Raisins
Vegetables
Acorn Squash Artichoke
Bamboo Shoots
Baked Beans
Butternut Squash
Refried Beans
Beets, fresh then boiled
Black Beans
Broccoli, cooked
Brussels Sprouts
Chinese Cabbage
Carrots, raw
Dried Beans and Peas
Greens, except Kale
Hubbard
Kohlrabi
Lentils
Legumes
Mushrooms, canned
Parsnips
Potatoes, white and sweet
Pumpkin
Rutabagas
Spinach, cooked
Tomatoes/Tomato products
Vegetable Juices
Other Foods
Bran/Bran products
Chocolate
Granola
Milk, all types
Molasses
Nuts and Seeds
Peanut Butter
Salt Substitutes/Lite Salt
Salt Free Broth
Snuff/Chewing Tobacco
Yogurt
Nutritional Supplements: Use only under the direction of your doctor or dietitian.
FOR MORE SPECIFIC DIETARY INSTRUCTIONS,
WE ARE HAPPY TO REFER YOU TO A RENAL DIETICIAN.