The “Big 6” Foods for Causing Elevated Potassium in Chronic Kidney Disease Patients
In our experience these six foods are common causes of elevated potassium in our renal failure patients. Before you totally revamp your diet, we discuss how you eat most days and how often these foods are consumed. Very frequently one or two of them are the ones that need to be eliminated. They are: Avocados,Tomatoes,Oranges,Melons,Potatoes,Bananas. […]
